Sunday, March 18, 2012

Bstilla, Feta and Haricot Vert Salad

How about them words....really Feta and Green Bean recipe....made a dijon mustard vinaigrette ( o.o. and canola and apple and rice vinegar)...use the taste test, verts, feta and red onion.  More details on Who Shot the Chef blog.

The Bstilla that I made a couple weeks ago...remember the small one I made from the 'leftovers'?  That one went into the freezer, out two days ago to thaw and into the oven this afternoon.  Then out to rest, decorate, and prep for Marie and her friend to take to the 'gathering' tonight.  What a wonderful thing it is to be able to pull something out of the freezer to looks like it took hours...well the first cooking the chicken was the only thing that took 'hours'.  Putting the pie together do not..and baking it off...about 45 minutes....

Both dishes off with a beautiful handmade pottery bowl for the beans...leave the bowl...and a plate for the pie...leave the plate..this time did not send serving utensils...that way easy to leave...bring my knife and the ring that was used to protect the pie in transport...what will I make tomorrow?

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