Wednesday, February 2, 2011

Thai Corn and Crab Fritters Recipe

Wild..spent hours with ATT to get things like email working. One of these, if I knew then what I know now...wouldn't have gotten tv service! They didn't tell us all the consequences before...

So..what am I cooking and not taking pictures of! Thai Corn and Crab Fritters! You serve with a Sweet Chili Sauce..out of the bottle and onto the plate or a small bowl. The corn I had cooked and was frozen and the crab was snow crab that I had taken out of the shell and was in the freezer also..the corn meal was a yellow stone ground that I had..

1.5 cup corn cooked (could use canned)
8 oz snow crab (or close)
3 ea egg
3 ea scallion, chopped
1 T fish sauce
1 T lime juice (then added about 1teaspoon more)
3 T chopped cilantro
1 t garlic chile sauce
1 cup flour
1/2 cup cornmeal

Mix all ingred and shallow fry...they did turn out great..ate three and then froze the rest in packs of two...will get a photo when I pull a couple out.

Been spending hours upon hours on the phone getting other people's glitches that have affected me straightened out..been 5 days with insurance Blue Cross Blue Shield and they still haven't gotten anything'maybe we will have an answer by the end of the week'...but made the Key Lime Pie recipe again the other day..yeah..takes no longer than five minutes to make it and then easy is that!