Tiramisu Recipe

First I went to the store to buy the pound cake...didn't have it so had to make it..but did find them ready made a couple of days later...marked 'butter pound cake'...that makes the whole system faster.

And how did I make the tiramisu you ask?? from the old Gourmet recipe..Our favorite...
I made the pound cakes...not that I like to bake
1# flour
1# sugar
1# butter
1# eggs in the shell
2T vanilla
This from The Settlement Cook Book..mine from 1941...was my mother's

The recipe for the theTiramisu...well..can't seem to make the link work...so go to http://www.epicurious.com/ and search for Our Favorite Tiramisu. It is not your standard...but really great. The changes that I made:
instead of the 1.25cup water use: 1 pk gelatin (bloom)in 1/4 c water, add 3/4c water and heat, add 1/4 cup Kaluha and add the espresso powder to that.
I also cut my pound bread in slices about 1/4-1/2" slices, and make two layers of cake ending with the cream/cheese mix topped with chocolate. **also used Davison pasturized eggs....

If you have ready made pound cake that is good it can go faster..but allow for the two hours of cooling time during the prep...and yes, forgot to take pix after putting it all together or even along the way..but easy...and it also gets the rave reviews..and it freezes well..key point..make ahead for the holidays.

Thanksgiving for Turkeys

Running late...running late...besides food..in second place is lampworking..yes, work with fire and glass...this morning it was fire in the smoker. I am going to have to get one of those fire cans to start the coals as it took me three times the time to get the coals ready for the bird. I feel guilty only putting one bird on as two can be cooked for the same amount of time, charcoal and chips..but one can only eat so much turkey.

The good news here is that we will be having turkey sandwiches for Thanksgiving this year! I am smoking one small bird and will roast another...I am in the middle of making potato salad for an office party but will have the extra for here

Cooked (of course) russet, onion, celery, hardboiled eggs, mayo, and ballpark mustard..I put celery seeds in mine but won't for the office..and of course salt and pepper...I also cut potatoes up before cooking and break them up to cool...so mine is a mix of chunks and then some that resembles a bit on the mashed side..but simple...no recipe..just ingredients

Going to work on that pumpkin pie/empanada...the first trip to the grocery..got sweet potato instead..yes, in a hurry; second trip to Target, they didn't have a clue as to want I wanted...ergo the invoice said that the pumpkin pie mix was there...alas, just pumpkin..sad part was that the three people really didn't know the difference between plane pumpkin and pumpkin pie mix..but then 'the kid' made a run while I was working a show and did bring home the right stuff.

So, that is on the agenda today as well as a fish taco..have the ingredients..have to put it together..

So, it's going to be the year of the Turkey Sandwich!

And as a postscript.....going to Mexico for the foodblogger camp! That is going to be too cool!!

Fresh Green Beans

Haven't any idea why I wanted to say...sometimes I get tired of hearing fresh..seasonal...talk about fresh and seasonal..check my first blog entry..center front..yup, the one wearing the bowl shaped thing on her head..and don't know what that is..maybe something hiding curlers..makes no sense..But fresh..seasonal..that was my grandmother..raised in N.J., second woman to have her driver's license..I went to visit for a couple weeks just before starting college...everything was fresh..green beans were IN season..and yes, with the exception of two days..we had fresh green beans at least once a day...cooked just right, still bright and green, cut on the diagonal, butter, and salt and pepper...she cooked fresh, seasonal..

Key Lime Pie Recipe

Key Lime Pie....lots of people love it...in fact, so do I. But remember I don't like to bake..usually...savory baking is a different story..but more on that later. I for some unknown reason wanted to make a key lime pie..so...for she who wants a dessert but wants the easy way out..I looked at some recipes...who wants left over ingredients...I had leftover graham cracker crumbs in the freezer for three years..waiting for the next time I needed them. So, this is how it goes..

1 ready made pie crust, graham cracker, yes
2 each 14oz sweetened condensed milk..I buy the cheapest brand
1 cup lime juice ( I buy bunches of limes at a time, use the electric juicer and then freeze the juice)
1/2 cup sour cream

NO eggs, no baking..nada...mix the condensed milk with the lime juice, then add the sr.cr. (you'll get used to my short hand...and pour into the pie shell...BUT you have to leave it in the fridge overnite...and yes, I always keep sour cream in the fridge...lime j and sometimes lemon j. frozen in 8oz containers in the freezer..so, next time you want to make a dessert and donn't want a fuss...even my CIA pastry friend loved it so much he used this recipe the last time. You could doll it up w/ whipped crdam..if you is looking you could used the cream in the can...and yes I do have one of those co2 cartridge things for whipped cream..I use the superfine sugar...I order that on line since the groceries have stopped carrying it around here...

and no, don't have a picture of that one..we ate it all..I had company for supper..and thought I would surprise the people by making a dessert rather than have my pastry friend make it...

And, yes, sometimes I do spend time baking..but only special things and only occasionally.

Fried Shallots and it's Cold in Dixie

The pilot light went out and it's cold..Sassy the cat is out on the prowl...I can't decide what to cook...so, just a note for those who need to know. There is something in the oriental markets/grocer that you might like to have in your cabinet...

Fried Shallots! What a wonderful jar to have to pull out and garnish so many foods...where does the bottle come from..mine comes from Vietnam..in fact I have two bottles..one smaller, 3.5 oz and one larger. The smaller jar even comes with its own little red measuring spoon..you can put them on your salad..your fried/or any other rice...oh, breakfast congee...garnish your stew..vegetables...potato salad...just so many uses..

Crispy little goodies..

Mac and Cheese..added these fried shallots as well as bacon to one of the containers of mac and cheese I made..froze..then defrost overnight..and heat in oven, 350*, til hot...really, really good

Better Late..Halloween for Pepper

Just a note as Pepper was dressed for Halloween. He hates being dressed up so we just had the coif done by his special groomer at That Fabulous Dog in Atlanta...and then Pepper certainly entertained everyone he met for the holiday season..thanks to David!

Easy does it Cheddar Pecan Coins

Today was also a quick bake off of the cheddar coins. Always make plenty of dough, freeze extra wrapped in parchment and syran..then thaw when needed, slice and bake off. These will be shipped to a friend who is on the mend from an accident. I love using the freezer to make my life easier...so many things will freeze...the recipe..you all probaby have one in your recipe box or in your recipe program on the computer. My recipe program is about 12 years old..is something called a OTM program..never upgraded by the company..so..I won't upgrade to the newest operating systems..sometimes the old just can't be replaced